780 Yen KOHMEN Ramen in Takadano-Baba

macaron

posted on January 24, 2016

KOHMEN serves creamy tonkotsu (pork broth) ramen with thick noodles.

KOHMEN is one of famous ramen shop chains in Tokyo area. Their soup is based on pork broth witch was simmered for 8 to 12 hours and mixed with soy sauce (Tonkotsu Shoyu). Enjoy Tokyo Tonkotsu ramen!
Jukusei Kohmen

Jukusei Kohmen, 780 yen, is the most popular ramen. Creamy broth goes well with thick wavy noodle.

Tsukemen

Tsukemen has the noodles separated in a different bowl, and to eat tsukemen, you dip noodles in very thick soup. Their soup is based on thick pork broth, and they add fish powder to make it thicker.

Side Dishes and Toppings

They have pan-fried dumplings, dumpling soup, roasted pork fillet and variety of toppings. Shiso (perilla)-flavored Pan-Fried Dumplings for 350 yen.

Opening Hours:
Mon-Thur: 10:30am - 2am
Fri&Sat: 10:30am - 7am
Sun: 10:30am - 12am

Lunch Dinner Address
¥780~ ¥780~ 4-9-14 Takadano-baba, Shinjuku-ku, Tokyo
Map
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