posted on December 18, 2015
KOHMEN serves creamy pork broth ramen with thick noodles.
Jukusei Kohmen, 780 yen, is the most popular ramen. Creamy broth goes well with thick wavy noodle.
Honebuto Kohmen, noodles with roasted pork fillet, for 830 yen.
They have pan-fried dumplings, dumpling soup, roasted pork fillet and variety of toppings. Pan-fried dumplings (4 pieces) for 350 yen.
|¥780～||¥780～||1-18-22 Minami-Ikebukuro, Toshima-ku, Tokyo|
KUSHIYA MONOGATARI offers All-You-Can-Eat delicious deep-fried skewers.
TORIKIZOKU Suidobashi West Exit branch offers all dishes - delicious yakitori (chicken satay), beer, fried chicken, rice, soup and vegetable - for only 280 yen.
NANJA MONJA is specialized in okonomiyaki, monja and teppan-yaki.
Their abura soba is not only healthier than ramen but also delicious.
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