posted on December 25, 2015
KOHMEN serves creamy pork broth ramen with thick noodles.
Jukusei Kohmen, 780 yen, is the most popular ramen. Creamy broth goes well with thick wavy noodle.
Kogashi Tantanmen, 930 yen, is a creamy sesame soup with hot chili and charcoal-grilled marinated pork.
They have pan-fried dumplings, dumpling soup, roasted pork fillet and variety of toppings. Roasted Pork Fillet Bowl for 260 yen.
Mon-Wed&Sun: 10:30am - 3am
Fri&Sat: 10:30am - 4am
|¥780～||¥780～||6-2-8 Jingu-mae, Shibuya-ku, Tokyo|
KUSHIYA MONOGATARI offers All-You-Can-Eat delicious deep-fried skewers.
Marugame Seimen is known for cheap and delicious udon noodle and tempura!
AKAKARA serves sweet and spicy hot pot and izakaya style dishes!
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